Cast Iron Saturdays Apples

   Hi everyone, November is moving along a bit too fast for me-just like October flew by, as we are into the second week already.

      This week for Cast Iron Saturdays I am featuring apple recipes in cast iron.

  Husband played around a bit pushing in connections to make sure tight on the electric stove oven, so after an hour with the temperature holding I decided to give it a go and bake up an apple crisp early this morning. Instead of pies  I have been making different fruit crisps.  I picked up a small bag of organic cranberries along with three varieties of apples the last time I went food shopping. This is the recipe I use as a base and change up the fruits. I have switched back to Splenda in place of white sugar as I don't care for the keto white sweeteners-most leave an after taste. For the crumble on top I do like the keto swerve brown or coconut sugar.

Apple Upside Down Cake

Rustic Skillet Apple Pie

Apple Fritters

Skillet Apple Fritter Bread  and if you scroll down instead of using premade biscuit dough there is a link to make the bread from scratch

This is interesting Skillet Apple Brownie

and something super easy and really tasty-cast iron cinnamon apples

Happy Saturday and Weekend