Showing posts with label cast iron upside down cakes. Show all posts
Showing posts with label cast iron upside down cakes. Show all posts

Friday, January 21, 2022

Cast Iron Saturdays -Upside Down Cakes

   Welcome to our Cast Iron Saturdays

       I thought I would search for upside down cakes this week. I have not made one of these in awhile but we do always enjoy them.

A favorite is pineapple upside down cake-I am sharing this recipe because I prefer to use drained crushed pineapple too-it is nicer for serving

Old Fashioned Pineapple Upside Down Cake for gluten free I would use Bobs Red Mill 1-1 gluten free flour blend Other changes to the recipe I would use coconut oil instead of shortening, the cup of sugar I would change to Splenda or a keto white sweetener, the brown sugar I would change to coconut sugar or a keto brown sweetener and the milk can be changed to an unsweetened almond milk or other nut milk


Apple Upside Down Cake  For us I would go through the ingredients and change over to a gluten free flour, white sugar replaced with Splenda or a keto sweetener, the brown sugar replaced with coconut sugar or a keto brown sweetener, the milk can be changed to a nut milk The recipe is served with a purchased caramel sauce and there are sugar free and keto versions as well



Plum and Lemon Upside Down Cake with Lavender Whipped Cream

    This is a really delicious sounding recipe. again can change to gluten free with a gluten free flour blend, and for us I would change the sugars to splenda or a keto sweetener The lavender whipped cream sounds amazing


Cast Iron Cranberry Brown Sugar Upside Down Cake

   I really like baking with cranberries and this one sounds delicious. For us I would do the same changes as mentioned before with the flour to gluten free flour and changing the sugars to Splenda, Keto, or coconut sugar


Once you find a cake recipe that you really like, just go ahead and experiment with different fruits and/or nuts for the bottom that you really like. I have made upside down cakes with blueberries, wild picked blackberries, fresh pears, peaches etc are good choices too. Use your imagination of what you like and have fun with it.

Serve with fresh cups of percolated coffee-a little more rustic and homey, especially if you have a woodstove going right now that you can brew it on. I loved doing that at the woods home.

Photos found online


or a wood cook stove


Outdoors over the fire



Happy Saturday and Weekend We are finally going to warm up a bit-we have been in the single digits most of this week-so ready for warmer temps