Welcome to Food Wednesdays.
Everyone is Welcome to join and link up with your Food Wednesdays Post.
No rules, as this is all about sharing Food, anything you wish to share about Food.
This week I am sharing a rice and shrimp dish I made last week. It was really delicious and we both really liked it.
I had a bag of shrimp in the freezer that needed to get used, and was thinking of a rice dish as a side.
I do not serve rice too often any more do to the high carbs, but I do keep a high protein rice on hand which has been sprouted first and then dried. I grabbed a stick of spicy pork chorizo, sweet peppers and onions. Sauteed the veggies first in olive oil-drained and set aside. In same cast iron pan fried up the chorizo, added the veggies back in, and added in the cooked rice. Covered it with a cast iron lid and turned the heat down very low. Started water to boil the shrimp. I realized I was out of the shrimp spices so I just added in a good amount of hot red pepper flakes to the water. Boil the shrimp til they are curled, remove and slowly add more-to keep the water at a boil.