Thursday, July 25, 2024
Tuesday, July 23, 2024
Lemon Meringue Pie
It is around 5:30 pm now-and my pie is out of the oven.
Recently I started using this larger glass pie pan I like it better. I added extra whites to make sure I had enough. For the crust I ground up raw organic english walnuts and gluten free graham crackers. Added the butter and a little sugar.
Once totally cooled I will store in the refrigerator tonight-and we may just have a slice for breakfast-smiles
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