Welcome to my weekly recipe share using cast iron pieces. I search online for tasty looking recipes-this week I am looking for more pumpkin recipes.
Pumpkin Skillet Cake with Frosting
If you want to make this gluten free use a gluten free flour blend, to make less sugar I like to bake with keto sweeteners and coconut sugar instead of brown sugar-a little less sugar
Skillet Pumpkin Custard Pie (this is similiar to pumpkin pie with a few different ingredients, also a recipe for pepita brittle
this is also easy to change to gluten free as well-use a gluten free flour blend-I like Bob's Red Mill 1-1 flour blend. and can change to keto sweeteners as well
Pumpkin Cornbread
This sounds delicious-can change to gluten free flour and for me I would use coconut sugar
Happy Friday and Weekend
This looks so good. Could you please send me a slice of each?! Hugs, Valerie
ReplyDeleteWill do-hugs
DeleteThanks, so yummy!
DeleteNice vintage look utensil, interesting authentic way of baking bread, cake, pie, all look delicious. Thanks for gluten free recipe. Happy weekend.
ReplyDeleteGood morning, I do love using my cast iron pieces-my preferred choice and many are vintage. Happy weekend-hugs
DeleteEverything looks so good and tempting! I love esp. that swirled pumpkin bread.
ReplyDeletethank you Angie-happy weekend
DeleteThat pumpkin custard looks particulary delicious right now. It's breakfast time and a bowl of cold custard would taste good. Thanks for sharing Kathy. I may give this a try once the birthday cake/pie week gets over. Happy weekend.
ReplyDeleteI agree that custard would be perfect for breakfast. this is our birthday month too-Larry's was last week, mine is tomorrow
DeleteOh my, all of those pumpkin treats look amazing! I love the pumpkin custard, it's so good - yum 😀. Thanks for sharing and wishing you a lovely weekend! Hugs Jo x
ReplyDeletethank you Jo enjoy your weekend-hugs
DeleteGreat recipes. The pumpkin cornbread catches my attention. It will be easy to cut up and freeze. Lining up recipes calling for buttermilk will be fun.
ReplyDeleteHave a fun week-end!
mine too-Happy weekend
DeleteLooks delicious.
ReplyDeletethank you Anne-Happy weekend
DeleteLate visiting again. Can't seem to ever catch up. I think the pumpkin cornbread sounds good, but I want it all. I LOVE anything pumpkin and am looking forward to making a pumpkin pie this year, too. Thanks for these mouth watering recipes. I'm now drooling all over my keyboard.
ReplyDeleteNo worries-you are never late visiting. I want to make that pumpkin cornbread for sure-and I liked the sound of the pumpkin custard pie too
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