Welcome November-Updated

 Wow we are closing in on the end of this year with holidays and soon to welcome in a new year-Wow is right Smiles

    This has been a long year for me being Larry's caregiver since October 2023 but it has also gone fast too.  I have just three more blocks on the bag handles to finish slow stitching-and then I can hand sew the bag together to see how it looks. I am looking forward to the finish to see how this will turn out.

  Today we will be much cooler-in the low '60's F We had gotten spoiled with a warm October Most of the leaves are down now do to a lot of windy days and we did get one night of hard rain this week.

  On a sad note:  it is good that I am still approving comments as I have been getting hate comments now for a few weeks-so if that person is reading this --your comments will Not be published-and I don't read them in their entirety   No reason for this hatred and you hide behind anonymous .  I am thinking this person is not reading my blog posts but decided to choose me for their hate speech-I needed to let this be known was happening.

  Oh and I wanted to also share that I just set up a duck-grown in the USA with nothing added-in a brine this morning-after this it will go into the smoker. Larry enjoys doing that, he'll need to show me how to work the smoker though. 

   The last few whole chickens and turkeys I have purchased are not worth eating any more unless you can find a local farmer that raises them.  I looked at the ingredients in the turkeys recently and the store brand had two lines of chemicals added, and the whole chickens are really horrible eats these days as well. This duck I found at Wal mart was raised in the USA nothing added but a low salt water solution. It looked really good out of the bag. .So now it is in the brine of water, canning salt, pickling spice, and organic brown sugar.  Will keep you posted how this turned out. 

   Welcome November Everyone