Welcome to Cast Iron Saturdays. I thought I would explore more Christmas in cast iron pieces, this week Christmas Morning recipes from Southern Cast Iron
Orange Cardamom Breakfast Bread Twist (this one does use a Pillsbury hot roll mix)
Eggs and Grits Souffles These really look and sound good
Honey Nut Sweet Rolls (from scratch)
Espresso Glazed Doughnuts (these are fried)
and from Lodge Cast Iron
Strawberries and Cream Skillet Bread Pudding
Corned Beef Skillet Hash with Eggs and Cheddar
Hoping this gives you some recipe inspiration for your Christmas or Holiday Morning
and if you happen to have a woodstove (or on your stove top) nothing better than a hot cup of percolator coffee
Happy weekend before Christmas.
I have never been fond of grits. I have a friend who made them every time I had breakfast at his place. He fixed plates, so it wasn't like I could just skip eating them.
ReplyDeleteThose espresso donuts look pretty good, but I am not fond of cake donuts. I would LOVE to try the Sweet Potato scones, though. It's too bad none of the entrees were for vegetarians, but the sweets sure were! Happy cast iron holidays, Kathy.
I love grits-I think most either love them or not. I am glad you found some sweets that look good Hugs
DeleteI seriously want to taste EVERYTHING in this post! So good!
ReplyDeleteme too-hugs
DeleteInteresting! I have to try those egg thing.
ReplyDeleteI thought those looked perfect for a holiday breakfast
DeleteHi Kathy, I will be dreaming of all this wonderful food all weekend! It's all so yummy! Have a great weekend! Hugs, Valerie
ReplyDeleteThanks Happy weekend Valerie
DeleteEggs and Frittata, please!
ReplyDeleteOh, boy. With one man I wasted 5 darn years with... we went hiking with exactly this blue set.
Oh, well, I´m healthy, right - Merry Christmas!
Merry Christmas Iris
DeleteWow.. wide variety of delicious goodies. great sharing. Have a nice treat.
ReplyDeleteyour welcome-happy weekend
DeleteThese are making me hungry and my breakfast shake is just not going to cut it now. Smile. I haven't made a Dutch Baby in years. That one with apples looks really good. Have a great weekend Kathy. Hugs-Erika
ReplyDeleteI don't think I have ever made a Dutch Baby-I need to do that Happy weekend Erika
DeleteThere is nothing here that I wouldn't like to try. It has been a long time since I have had a glazed doughnut, so that would probably be my first choice today. Or the Apple/Pecan Dutch Baby. One can never go wrong with anything apple and pecan. I am wondering if you and Larry will be having something special on Christmas morning.
ReplyDeleteGreat recipes, the eggs and grits souffles look delicious.
ReplyDeleteI thought those sounded really good too
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