We were gifted a cool morning with no sunshine early-good for me so I grabbed my weed eater and mowed for 2 hours. Got the worse of the tall grass now. Another two hours should complete the areas by the lake side, but then time to start over haha.
While mowing I discovered a pretty bloom and one other bud on a bush that has never bloomed since we moved here-5 years ago. This is a spot that is a mess, with different plantings-a job for early spring or fall. Looks like the previous owner bought a couple different small bushes and a vine and just planted them together in this spot. Maybe this fall I can straighten this out.
When I saw this bloom I thought mallow but when I looked it up not sure if that is right. anyone know?? These are blooming on the dark green bush behind the flower
I got our first box of beef cuts from the company Good Chop last Friday.
Over the weekend I used one of the flank steaks-sliced it very thin across the grain, sprinkled adobo spice all over-and popped it in the frig for a few hours. When I make fajitas I have a hot cast iron pan with a little olive oil and toss in a few slices and cook it fast-take out of the pan and continue til finished. I combine the meat with already sauted onion and sweet pepper slices. The flavor was excellent and very tender.
I chose all lean cuts for us, since we are seniors and Larry has so many medical issues. I am happy so far with the meat and the company.
Happy New week
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