Cast Iron Saturday-Dips in Cast Iron

 Hi everyone, This is the first week in the last month of Summer-can you believe it??

    I can not haha.  Am thinking fall will be here before I know it-which is my most favorite season of the year. and once it cools off perfect for using cast iron for cooking, grilling, baking outdoors.

     This week I am sharing recipes for dips made in our cast iron.

Velveeta Quesso

   I am not real big on using Velveeta cheese, but I know many do use this for dips, so thought I would share this recipe-looks good too.

Spinach Artichoke Dip 

   I love dips similiar to this one-recipe sounds delicious-to thicken for gluten free could use Bob's Red Mill instant mashed potatoes-my new thickner-or gf flour, cornstarch etc.

Here is link for 17 cast iron skillet dips-they all sound amazing

    Here is a link to one of them Baked caramelized onion dip w/ gruyere cheese

Skillet Jalapeno Crab and Corn Dip  this one looks good too-site not letting me share the photo

  To end with a sweet-Banana Split Smores Dip---yum

  Happy Friday and Weekend everyone! PS I finished going through that big pile of soil today-late afternoon-Happy Dancing, next up moving rock and concrete chunks