Wednesday, December 23, 2020

Tamales

   I thought I would pop in one more time before Christmas

    I finished up making the tamales today. I had prepared the meat yesterday and did one steamer full of about 20 tamales. Today I made up the rest and ended up with 40 more tamales. I will keep out some for tomorrow and freeze the rest.

  This year I shredded a part of a beef roast and added that to browned ground beef sirloin and two long chorizo sticks. Added a jar of Paul Newmans salsa and a little bit of shredded cheese.

  We like our tamales with more meat than corn, so I lay down a thin layer of the masa mixture and pile on meat in the center-roll it up and tie. Steam for an hour.





21 comments:

  1. Your tamales look absolutely delicious. Did you have any help working on them/ They are really time consuming to make but definitely worth the time it takes. When I used to make them I didn't have help, except for the dog and cat sharking around me the whole time aggravating. It was always a relief to tie the last little strip on the last tamale end. All work well worth it. They remind me of little Christmas gifts, packets with little ties at each end.

    Merry Christmas! Enjoy your tamale packages.

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    1. No just me making the tamales-they are time consuming but we always enjoy them especially my husband. and I have several meals in the freezer now too.
      Yes I love the little packages too and so awesome to tie the last one. Merry Christmas

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  2. These sound fabulous Kathy. Have a very Merry Christmas. Hugs-Erika

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  3. How delicious these look! All your hard work will really pay off this winter when you enjoy a nice hot tamales meal. We do enjoy the holidays, but are always happy when they are over. I am looking forward to a couple of quiet winter months when I can, hopefully, do some of the things I have been wanting to do. I am calling it my Winter Sabbatical. :~) I hope you have a wonderful Christmas!

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    1. Yes it is nice to have several meals in the freezer now of tamales.
      I love the winter time for sewing and craft projects too but now that we are retired-anytime is craft time haha. Merry Christmas to you and your family

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  4. Sounds great! Happy Christmas to you and yours, hugs, Valerie

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  5. One year five of us made tamales in an assembly line. I told them I didn't care what job I had as long as it wasn't tying the ties on each end. We made half with raisins and half without. We made over 500 that day in my kitchen in Webb City, MO. I am so glad you shared yours, because I had forgotten how much fun we had and how much yours resembles what we made.

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    1. that's awesome, these are usually made with a group of friends and family-more fun for sure and everyone gets tamales to take home. I have heard of dessert type tamales too

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  6. Looks deli, I had to google this, unknown here. Interesting background!!! So you would have it all for a trip, if these were normal times.
    So these are "just" yummy times, have a Merry-Yummy Christmas.

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  7. My husband _loves_ tamales, but I've never made them. Yours look delicious!

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    1. they are easy but very time consuming for one person-but I like to make them for us a couple times of year. Usually these are made in an assembly line with friends and family

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  8. Sounds good Kathy. So much preparation.. I hope you will be able to sit back and relax over Christmas. Wishing you and your husband a safe and cosy Christmas :-) Amanda x

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  9. I've never had tamales. On the other hand, I'm a lazy cook and don't like to make things that are too time consuming. Sweet Peanuts image. Merry Christmas.

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  10. Merry Christams! I have loved visiting you on our blogs. Your cooking, sewing and art making are all inspiring and you are so busy!!!! Have enjoyed your friendship! God bless you and your hubby!

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    1. Good morning Debra, thank you so much-your kind words mean allot to me-hugs Merry Christmas

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  11. Kathy these look delicious. Hope you had a Merry Christmas and wishing you a Happy New Year. Hugs!

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