Wednesday, November 6, 2024

Duck in the Smoker

   We set up the duck I bought in the smoker early yesterday morning.  It was in the salt-brown sugar-pickling spice brine for several days.

  Some how we misplaced the racks that go into the smoker-have no idea where they could have gone-and I looked everywhere I could think of---so Larry turned a foil pan into a rack of sorts.

   Since I was up late last night I continued to add the smoking chips every 4-5 hours. We are using cherry and also Jack Daniels chips made from aged barrels

  I flipped the duck over early this morning.  Larry set up his cell phone so I could take a photo to share

This will need to go all day and perhaps tonight as well. I forgot that the smoking also really shrinks the meat-smells good



23 comments:

  1. Replies
    1. Smiles It's around 5 am now just added more wood chips-looks like it is just about done-can't wait to try it

      Delete
  2. Thank you for the hugs sweet friend!
    The ducks look delicious, although I can hear our neighbor's ducks quacking!

    ReplyDelete
  3. Something from the smoker is always worth the wait.

    ReplyDelete
  4. That looks like a lot of work, but bet it was worth the time and all, sounds yummy! Hugs to you and the lake.

    ReplyDelete
    Replies
    1. we just tasted it-turned out good Larry wanted more smoke and drier duck but I already took it off and cleaned up the smoker. I like it great taste

      Delete
  5. This duck looks so good, Kathy, and i know that my husband would enjoy it. Alas, we no longer have a smoker 😧

    ReplyDelete
    Replies
    1. This smoker is really really old too but still works-just can't fine the racks anywhere oh well he made it work

      Delete
  6. Yummy - there is nothing like a smoked bird! Will there be enough for me? :)

    ReplyDelete
  7. Wow! That looks amazing. I bet is smells even better. Have a nice day.

    ReplyDelete
    Replies
    1. Good evening, this turned out so good very happy with the results

      Delete
  8. Many thanks for these photographs.
    I'm sure the finished taste result was good :)

    All the best Jan
    https://thelowcarbdiabetic.blogspot.com/

    ReplyDelete

I always enjoy your visits and reading your comments and I do reply back to your comments as well
Thank you so much for stopping by for a visit