Hello Friends,
How is your weather? Here at the lake the snow did miss us, but not the very cold, wind, and ice. Not allot of ice but enough to make it not safe for us to walk up the stairs and on that hill up to the mail box or to my car. We have a 50 pound bag of tile mortar that we need to split into two bags and then bring it down into the basement-for the bathroom there. uhhh Not today.
I got to thinking, years ago before Facebook (ugh on Facebook) allot of my friends back then loved to write food posts. We had Chicken Tuesdays and we had Food Fridays. Back then I had hosted Herb Thursdays which I really enjoyed too.
Would any of you be interested in Food Fridays? I know many of you participate in Friday Smiles so would a Wednesday or a Thursday be better?? I would not set up a link up for it but one could share their post in comments if they wished to. I was thinking of sharing mostly gluten free recipes if any of you would be interested in reading a post like that??
Actually what inspired me was a James Townsend and Sons video on making a rice bread-very simple recipe and it looked good. I may need to try this one out. I could see it toasted in a cast iron skillet. I thought this book sounded familiar-checking I have this one in my library
Happy Sunday-hope you are safe from bad weather and warm
Good morning, Kathy! When you talk food, I listen (or read) and have many notes I have taken on the subject of gluten-free baking/cooking taken from your kitchen. I have learned so much from you and look forward to whatever you decide to do here. Yesterday it was snow; today it is sunshine! Yay for that! Hopefully, your ice will be gone by day's end.
ReplyDeletethanks so much Mary-yes we have sun too and the ice layer has melted-so maybe we can get that big bag of mortar Larry needs today. and we have a very pesky squirrel hanging around now he is attacking the feeders-sigh I had to bring them in just now
DeleteWe would occasionally do Food Friday's with one of my upper level classes when I taught. It was fun. I'd link up to a food Friday. I imagine you would link something you've eaten. Or would it also be something you've made?
ReplyDeleteI am really liking Food Friday's too, but I knew there are several bloggers that have Friday Smiles I think it is.
DeleteIt would be up to the person posting-links like I have done with Cast Iron Saturdays, or it could be something you have made already and sharing a recipe and/or photos-and really it doesn't need to be gluten free only either. if there is some interest I will post something this coming Friday
and yes could be photos of food you ate too-at home or in a restaurant-I will make this really broad so anyone can post about foods
DeleteSounds good
ReplyDeleteA food Wednesday, for chance to shop for weekend recipe cooking? Any day of the week is good for reading about food.
As long as there's good food, it matters no much how it's called to me. So far I really love your cast iron series. So many of them that I want to make, but haven't found time yet.
ReplyDeleteThank you so much Angie
DeleteVery interesting.. Food Fridays, just love the mentioned taggings, easy to keep track and follow. Always enjoy your selections.
ReplyDeleteThanks so much-I am thinking towards Food Fridays
DeleteThe recipe sounds interesting indeed!
ReplyDeleteI never thought I´d say this, but the freezer is full of my (!) self made food,
I usually share my food on Tuesdays.
And now with having work I don´t even cook much anymore. Still trying to get a rhythm...
yes it is hard to juggle things when working full time-hugs
DeleteI always like to learn new recipes Kathy! I will read all yours very carefully, so for me, you can put them on the day you prefer.
ReplyDeleteIt is true, you have to be very careful with the ice, around here, as we live on the coast, we do not have ice, but there is in some nearby towns.
Take care of yourselves, big hugs,
Caty
Great! Hugs back
DeleteIt sounds like a fun idea. I would probably just visit. I'm not much of a chef. :-(
ReplyDeleteHello Anne, I am not much of a chef either but I do enjoy cooking and baking all of our meals are made from scratch only
DeleteFood Fridays sounds great, but I do Friday Smiles, so it wouldn't work. And I have Rain's Thursday Art Date, and of course T Tuesdays. That wouldn't leave me much time to make art if I]m doing so many blog hops. Wish I could, but I am sure others have less on their plates than I. I REALLY LOVE your Cast Iron Saturdays, which I am glad you are keeping going. Regardless, if I participate or not, I will stop by to see what is cooking (grin)!
ReplyDelete