Welcome Everyone To Food Wednesdays.
Anyone is welcome to link up with us, just write up anything about Food to share and refer back to this post.
No rules Just be Kind to one another. Any topic about food you would like to share is most welcome-recipes, cookbooks, restaurants etc
This week since Spring is finally approaching and fresh fish will be more available I went over to James Townsend and Son (17th and 18th century cooking) to see what tutorials he had on fish.
I found a French 1650 recipe that he shared, and looks like the whole fish will be very moist and tasty with this method
I found this St Patrick's Day dish which would taste good with the fish
Now it is your turn to link up and share-please link up with your actual blog post url and not your blog's url
The fish looks really GOOD! Have a wonderful day, Kathy.
ReplyDeletethanks Angie
DeleteInteresting to see how they cooked like back then. And the fish pie looks really yummy, I´d take white fish, though.
ReplyDeleteHmm and the second! That I really want to try. We have that side by side, kale and potatoes, how boring ;-)
Happy Food day!
Yes any whole fish would be good I think prepared this way. I never would have thought to combine mashed potatoes with kale sounded delicious
DeleteI look forward to watching these videos. Happy St. Patrick's Day, too, Kathy.
ReplyDeleteThank you for sharing with us Elizabeth
DeleteI think I'll pass on the fish recipe but we do love Colcannon - not so much with kale(something I still can't get past being cattle fodder!) but with sprouts or cabbage - delicious and healthy - I have made it with broccoli but wasn't keen on the texture! Hugs, Chrisx
ReplyDeleteMy husband won't eat kale and now it has too much vit K in it for one of his heart medications, so I don't buy it anymore. it does have a rough texture to it. I think I would like this with cabbage better-thanks
DeleteI'm going to go check out those videos once I comment on everyone who's linked up so far Kathy. They sounds really interesting. I enjoy vintage recipes, and I wonder how cooking this far back is. Happy Wednesday and Happy St. Patrick's Day tomorrow. hugs-Erika
ReplyDeleteIf you are not familiar with James Townsend and son he has years of these food videos-some are series. Lots of knowledge and recipes there. I would love his kitchen-he just starts a fire right on one of the counter tops. he has made tutorials on homemade outdoor earthen ovens too
DeleteOh man... you just reminded me St Patty's day is tomorrow... I was sooo gonna make corned beef and cabbage this year... but i feel too crappy to do it... Oh well guess i can make it any time not just St Patty's Day..I don't cook much fish at home... some tilapia baked in the oven once in awhile.. I love how you find such interesting things to share! Hugs! deb
ReplyDeleteI almost made our corn beef dinner yesterday haha as I knew I would be making reuben sandwiches too
DeleteI have never been into Irish foods. My Nan and Mom use to cook some up and hmmm just not my thing. I am intrigued with the fish pastry though. Have a great day.
ReplyDeleteI would like to try this fish dish too
DeleteThis is the first time that I watched Townsend. I like the set-up, it really meets this theme. The fish looks delicious and the mashed potatoes and kale as well.
ReplyDeleteI am happy you enjoyed the videos-he has many I love them
Deleteand thank you for linking up with us today. sorry I just now noticed your post-hugs
DeleteBlog friends keep reminding me to link a food post here! So I linked the pineapple upside down cake I made for Pi Day on Monday. The recipe is straight from the Joy of Cooking.
ReplyDeleteIt’s interesting to see how food was prepared in the past.
best… mae at maefood.blogspot.com
Thank you Mae for sharing and linking up I am off to check your recipe-I love upside down cakes
DeleteHi Kathy :) Oh yes, that fish...I'm a fish eater! I hit the local fish market last week, I love to make homemade fish and chips! Nicole introduced me to your Food Wednesdays, so I'll be joining in as of next week! Can't wait to share with this lovely foodie community! ♥
ReplyDeleteHello Rain, we love fish too we live on the lake now so we can get very fish fish-smiles-welcome I look forward to seeing you on Food Wednesdays hugs
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