I discovered that the donuts must totally cool in the pans before taking them out. I wanted to share that in case any of you decided to bake up some donuts.
I struggled with the first pan so by the time I started on the second pan-magic-they all came out easily as the pan and the donuts were totally cooled down.
The ones that came out in pieces I sprinkled Lakanto sweetener with cinnamon, the rest I drizzled melted keto chocolate chips all over the donuts.
I have a weakness for donuts. And yours look delicious. These are making me so hungry as I haven’t had breakfast yet. Nice work Kathy
ReplyDeleteGood morning, Larry loves donuts so I wanted to make some that didn't have the fat, carbs and sugars. these are really good
DeleteOH MY!!!!!!! I love donuts and I'm drooling now...bye! Chrisxxxx
ReplyDeletethese turned out so delicious too-and they are carb free and sugar free
DeleteYum! Now I'm dying for a donut 😺 Enjoy your day!
ReplyDeletethey are really good-a keeper recipe
DeleteThese do look good :)
ReplyDeleteAll the best Jan
Hi Jan they are and carb and grain free, sugar free
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