Monday, July 24, 2023

Pineapple Upside Down Cake

   Good morning and happy new week. Over the weekend I made us pineapple upside down cake-gluten free.

  This one was very moist and delicious, and stayed moist-which many gluten free cakes do not by the third day.

  I am a farm girl baker but the gluten free baked goods from scratch just haven't worked out well for me-and in the past I did try out many different recipes and different gluten free flours too.

  Now, instead of wasting ingredients with disappointments I use Bob's Red Mill gluten free mixes or Glutino or sometimes King Arthur. I do allot of shopping online these days-as we live more rural for shopping now since moving out of the woods and onto Lake in the Ozarks. I buy allot from Vitacost and take advantage of their sales-for me an excellent source for gluten free and organic canned goods.


  For the bottom (now the top) I used butter and coconut sugar and then added on top the drained crushed pineapple. I think the coconut sugar results in a darker topping. In the cake I used coconut oil instead of butter and I added pineapple extract to enhance the pineapple flavors

   I bake allot in cast iron and when I flipped this one I used the top of a large plastic storage container-then when cool I used the bottom for the top-I think this helped keep the cake moist for four days.

 The downsize of mixes for us, is that they all have sugar in the ingredients which I don't bake with usually. To cut down on sugars for Larry I use Splenda, or keto sweeteners when I bake from scratch. So these are a treat for us every few months.

PS in my list of labels-bottom of blog pages-are lots of cast iron cooking and baking recipes-just look for cast iron.

  Looks like another very hot and humid week here in the Ozarks-I think I have reached the point of I am ready for fall weather-yes I know it's early but we have started a large landscape project and the temps early mornings are already in the mid to high 70's with high humidity.  I am not a hot weather person and it's getting harder the older I get. I am thankful for the rain we received last week-much needed and the grass is growing again.

  Happy Monday


   


  (image found online)


Update: I decided to change up the title of my blog this morning.  I am living on the lake now and not in the woods-so a bit of a new start with my blog.

    I first started a blog back around 2004 or 5 after retirement and moving down to Missouri in the woods in the fall of 2003. I did allot of natural dyeing, eco printing, and more. Loved heating only with wood, still canning and preserving foods etc.

    I never thought about age til this year-I can feel that I am in my mid 70's now.  Smiles. Going forward this year we have landscape projects and I am keeping focused on spinning, weaving, and soon sashiko projects. 

   While spinning I decided to change the name of my blog-it now reflects where I am at in my life right now.

22 comments:

  1. Flours without glutrn already prepared give ecelent results.

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    1. good morning, yes they do and what I love about gluten free mixes-there are no added chemicals etc just ingredients found in our kitchens-love that

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  2. I use my cast iron for cooking and cornbread but never anything else. Your cake looks good.

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    1. cornbread is the best baked in cast iron I was pleased how this turned out and the best thing-it did not dry out

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  3. Hi Kathy!!! You can tell i'm not online much either these days because i JUST came across your previous post and this one.. Your Pineapple Upside Down Cake sounds delish! Gluten Free or not Gluten Free i'll take a piece! lol I flirt with leaving the Tparty all the time. I enjoy meeting others online but i don't enjoy how much time it takes to properly attend the party... The posts can be long and the time it takes to properly read and make more than just a passing comment is just too much for me.. I'am definitely not Christian though i would consider myself conservative in somethings. I'm kind of mish mash that does not fit any label. So i just tend to keep my thoughts to myself.. This year i have really cut back on the T party.. I join when i'm 'feelin' it' and i know i have the free time to join in the way i want to join in. otherwise i pass.. and thats been pretty good for me this year.. I like the new title to your Blog! Perfect! I'll be seeing ya around blogland and snail mail!! Hugs! deb

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    1. Big Hugs Deb-that was part of my reason as well-to really read all the posts and then comment well for each post-does take allot of time. Not so bad during the colder months but it has been time for me to move for awhile. I will still visit several from the T party as there are some really good people on there.
      I have been thinking of sitting down to write a few slow mail letters, right now I am engrossed in spinning-and spinning haha.
      Thanks I thought I needed a new title too hugs

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  4. Lovely post! -Christine cmlk79.blogspot.com

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  5. Hi Kathy, that's a good idea to make a new start! Sometimes that's just what we need. All the best, Kathy, enjoy your cake, it sounds delish! Hugs, Valerie

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  6. I am SO sorry I missed this and your previous post. I only learned about ut when I went looking for your blog address to add to my post today. I wanted to let you know, I shared your T Tuesday anniversary package you sent on my blog today. Thank you MORE than you will ever know. You are a real sweetheart.

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    1. You are so welcome Elizabeth-It just popped in my mind late yesterday-I needed a fresh start-so changed up the title of my blog-I think when you click on the old name it will link to here-that's all I changed.

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  7. I haven't made pineapple upside down cake in a very long time. It looks good and is making me hungry since it's not quite dinnertime in my house. And it's always good to change things up a bit every now and again.It keeps people on their toes, and it's supposed to be good for our brains too. I hope you enjoyed your cake. And happy new week. hugs-Erika

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    1. We love upside down cakes and I haven't made one in awhile-so this was a nice treat. I think too it is good to change things up a bit once in awhile-hugs

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  8. I use cast iron a lot but not much for baking. Maybe biscuits
    You have lots of time to think while spinning.
    It is raining here yet again. And I hate the heat too.
    Cathy

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    1. sorta-I am still learning to be better, so I need to concentrate on it

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    2. oh bummer that it is still raining. we were suppose to get some rain today-but of course it passed on by I have enough of this severe heat-and our ages we can't be out in it much either oh well more spinning time haha

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  9. I love your outlook! Here's to enjoying the good things in life.

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  10. I have never cooked in cast iron but it sounds like a good way to go (and popular these days). Like your new title!

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    1. thanks I have always enjoyed using my cast iron, and here at the lake it's the only way I can "deal" with this electric stove haha

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  11. Oh...I have missed so much lately during my absence. I like the changes to your already wonderful blog, and am thankful that I can follow along with your many adventures. Pineapple = Upside Down Cake is our absolute favorite, and I always bake this cake in my huge cast iron skillet. How I would love a slice of your wonderful cake right now!

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    1. You have been a busy farm girl-hugs I love making the upside down cakes too-cast iron is the best for these cakes too

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