Hi everyone, Welcome to my weekly post of recipes using cast iron.
This is the perfect time of year to sit around a camp fire and cook or bake in cast iron pieces
. Of course if you don't use cast iron, other cookware will probably work-but since I love all of my cast iron even if it now takes both of my hands and arms to move it around-that's ok for me.
This week I thought I would search the web for dips or appetizers made in cast iron, perfect if you are out in your backyard with friends or family or off camping. Many of these will be great in the fall as well.
This recipe popped into my email box from a Keto cast iron newsletter, and sounds really delicious
Spinach Artichoke Dip this one has three different cheeses
Baked Seafood Dip with Crab, Shrimp and Veggies
Cheesy Miso Caramelized Corn and Pineapple Chili Dip
I love the sound of the Spinach/Artichoke Dip. I use similar cheeses and sauce when I make Mac and Cheese. About the only thing I don't cook in the microwave (grin)! I like the sound of the S'mores, too. It shows how versatile cast iron is. I just wish I could lift it because I know I'm missing out on a lot. Keep them coming, Kathy. I'm enjoying this series.
ReplyDeleteGood morning Elizabeth, you can usually switch out another heavier pan that you have in most cases. I am glad you are enjoying these posts-Happy Friday and weekend hugs
DeleteYour food is always looks soooo good, Kathy! Have a wonderful day, hugs, Valerie
ReplyDeletethank you Valerie-you too hugs
DeleteWho knew you could do all that in cast iron. Are you going to make any of them?
ReplyDeleteneither of us can do much cheese any more-sadly-but I love the smores dip especially for a crowd
DeleteThose dips look delicious. I never thought of a sweet dip either. Have a great start to your weekend.
ReplyDeleteHi thanks I like the idea of a sweet dip for desserts-would be fun if camping
DeleteThe spinach artichoke dip sounds great. versatile to use on sandwiches.
ReplyDeletegood idea or a pita bread or thick cracker
DeleteDelicious!
ReplyDeleteThey all look good, especially the Spinach and Artichoke one.
ReplyDeleteAll the best Jan